Wednesday, October 19, 2011


We are back on track here at the farm! The days of hurricanes and tropical storms are a distant memory (except for the lack of winter squash, but let's not dwell on it). The last few weeks have seemed like a normal fall. Warm sunny days makes for a happy farm crew. We have been busy bringing in our big fall harvest of beets, carrots, potatoes, leeks, turnips and beautiful greens. When the fields have had enough after the intermittent rains, we have been turning them over and planting winter rye. This protects our bare ground for the long, cold months and gives us some biomass to plow under in the spring.
When we are not busy in the fields, we are cleaning up and organizing our mess from the past season and brainstorming for next year. Our hopes are to create a better, more efficient system in all aspects of our farming methods, from tending to our crops to washing and packing them up for you. We hope you've appreciated our efforts and savored our veggies.

This week's share includes:

Kale, Radishes, Potatoes, Garlic, Winter Squash, Carrots, Beets, Cabbage, Salad Mix, Daikon, Bok Choy, Mustard Greens, Escarole, Brussel Sprouts, Leeks, Swiss Chard, Braising Greens

Next week is the last week of our CSA pick-up! Saturday, October 28th will be our final CSA day of 2011. We can't believe the season is over, especially with this unreal weather we've been having. We're certainly not complaining! Usually we're cursing the cold weather as we're outside harvesting and washing veggies. We are currently signing people up for the 2012 CSA season; hopefully we'll see many of your smiling faces return.

Also a big thanks to all our attendees who made it to our Fall Feast, all of our volunteers, and a BIG Shout Out to the talented Blue Ribbon Boys and our amazing friends Tim, Taryn & their crew from # 9 Restaurant. They kicked ass--make sure to visit #9 in Millerton. Maybe we'll see you there... maybe you'll buy us a drink! Joking.... well, kind of.

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